nghịch chuyển
Definition
- Noun (Chemistry):
- Invert sugar: A mixture of equal parts glucose and fructose, created by the hydrolysis of sucrose. It is sweeter than sucrose and is often used in food production to prevent crystallization and retain moisture.
Usage Examples
- Noun:
- Đường nghịch chuyển được sử dụng trong bánh kẹo để giữ ẩm. (Invert sugar is used in confectionery to retain moisture.)
- Quá trình thủy phân tạo ra đường nghịch chuyển. (The hydrolysis process produces invert sugar.)
Advanced Usage
- The term is primarily technical and used in scientific, industrial, and food technology contexts to describe this specific sugar product and the chemical process of inversion.
Variants and Related Words
- Sự nghịch chuyển đường (n): sugar inversion (the chemical process).
- Sự nghịch chuyển đường xảy ra khi đun nóng sucrose với axit. (Sugar inversion occurs when sucrose is heated with acid.)
Synonyms
- Invert sugar: The direct English equivalent.
- Inverted sugar syrup: Often refers to the liquid form.
Related Terms
- Đường sucrose (n): sucrose, table sugar.
- Đường glucose (n): glucose.
- Đường fructose (n): fructose.
- Thủy phân (n): hydrolysis.